The Grapefruit Experiment - Lemon & Black Pepper

This will be my last posting with chicken – I will continue the experiment, but I think I will move on to salmon next.  I’m open to other ideas too if anyone wants to make some suggestions.

Today was chicken thighs marinated in grapefruit and lemon juices (about equal parts) and a healthy dose of black pepper.   I baked it again at 500 for 15 minutes, then 375 for 30 minutes.  When I reduced the marinade to make a sauce, it emanated a sweet smell of citrus and pepper.  I figured this would taste pretty good. 

When I took it out of the oven, the aroma was enticing, and the skin dark brown.  I plated it up and took my first bite…it was sweet, peppery, and tart.  The sauce was a nice accompaniment, adding a little extra.  This is a combo I will definitely try again.

Next week I will try to start with salmon and see what results I get using grapefruit as a marinade.